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Place the frozen beans and spinach in a heatproof dish that fits in your air-fryer. Mix together the coconut milk, hot stock, curry paste, fish sauce, peanut butter and brown sugar in a bowl and pour this over the vegetables.
Preheat the air-fryer to 160ºC. Place the dish in the preheated air-fryer and cook for 8 minutes, then stir in the chicken and frozen peas and cook for a further 10 minutes. Serve with cooked rice and scatter over fresh basil, if using.
If you wish to cook rice in an air-fryer, preheat the air-fryer to 180ºC. Place 110g of basmati rice, 2 teaspoons olive oil and 180ml of boiling water in a heatproof dish that fits in your air-fryer (18 x 12 cm/7 x 4 ¾ in. works well for both single and dual-drawer air-fryers) and cover the dish with foil. Place in the preheated air-fryer and cook for 30 minutes, stirring the rice after 20 minutes. After 30 minutes, add 2 tablespoons of boiling water, stir well, replace the foil and cook for a further 5 minutes.