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Heat the wok to high heat, then add 3 tbsp of oil. Stir-fry the fine beans for 3 minutes, remove the beans and draining oil in the wok, then set aside.
In the same wok, sauté the garlic and minced pork until fragrant, and add the sauce mix to cook for 3 minutes.
Then, return the beans to the wok together with spring onions and chilli, and toss for another minute. Serve.