Slow Cooker Spaghetti Bolognese

Slow Cooker Spaghetti Bolognese

When it comes to classic winter meals, a spaghetti bolognese is hard to beat. This slow cooker recipe makes things even easier – spend just ten minutes prepping the ingredients and let the machine do the rest.
Serves 4
Total Time
4 Hours 10 Minutes 10 minutes preparation time
454g pack of minced beef
1 onion, chopped
1 clove of garlic, crushed
1 beef stock cube
1 stick of celery, sliced
100ml of red wine
400g can of Cirio chopped tomatoes
2 tbsp of Cirio Supercirio double concentrated tomato purée
1 sprig of rosemary, leaves chopped
300g of De Cecco spaghetti
Step 1

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.

Step 2

Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the bolognese.

Recipe courtesy of Waitrose & Partners

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