Maple & Coconut Banana Bread

Makes 1 loaf
Total Time
1 Hour
100g of plain flour
125g of plain wholemeal flour
1 tsp of bicarbonate of soda
1/2 tsp of ground cinnamon (optional)
100ml of coconut oil, melted (slightly warm but not hot)
40ml of maple syrup
125g of natural yogurt
2 organic eggs
3 bananas, mashed to incorporate in mix
2 bananas, chopped and folded through mix
1-2 bananas, sliced in half and pushes into the top of the bread to decorate
Step 1

Preheat the oven to 160°C fan. Combine all the ingredients in a big bowl, adding the wet ingredients first and then sifting in the dry ingredients.

Step 2

Grease a tin, with a little oil, or coconut oil. Fill with the mix and top with the bananas sliced in half, push them a little into the mix. Bake for 50 mins, or until cooked through (you can test with a skewer). Remove from the oven and transfer to a wire rack.

Step 3

Remove from the oven and transfer to a wire rack. Serve slightly warm from the oven.

Recipe courtesy of Mimi's Bowl

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily