Mushroom and Beef Stir-fry

Serves 2
Total Time
20 Minutes
150g of closed cup mushroom, sliced
200g of beef steak, thinly sliced
3 garlic cloves, sliced
20g of fresh ginger, cut into matchsticks
2 tbsp of sunflower oil
1 small Courgette, cut into battons
½ red pepper, thinly sliced
150g of Chinese cabbage
150ml of oyster sauce
2 tbsp of soy sauce
2 spring onions, thinly sliced
30g of cashew nuts, toasted and roughly chopped
Rice or noodles to serve
Step 1

For this dish you need have all you’re ingredients chopped ready for the pan.

Step 2

In a wok or large frying pan, toast the chopped cashew nuts until browned, remove and set to on side.

Step 3

Wipe the pan with kitchen roll. When hot fry the beef, ginger and garlic in the sunflower oil until the beef is golden.

Step 4

Next to the pan goes the mushrooms, courgette and pepper, fry for 2-3 minutes before adding the Chinese cabbage, oyster sauce and soy sauce. Bring to the boil, take off the heat, stir in the spring onions and cashew nuts and serve with either rice or noodles, chopped fresh coriander and a little scattering of cashew nuts and spring onions.

Recipe Courtesy of

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