Peach Melba Ice Lollies

Makes 4 Lollies
Total Time
10 Minutes
400g of Greek yogurt
½ tsp of vanilla extract (optional)
1 tbsp of maple syrup (optional)
300g of peach puree
100g of fresh raspberries
Step 1
If using fresh peaches, peel and remove the central stone, then blitz into a puree set aside or you can use store bought peach puree (look for 100% peach).
Step 2
Place the Greek yogurt in a bowl: add the vanilla extract and maple syrup (if using). Combine, then set aside.
Step 3
Pour the two mixtures into ice lolly moulds: alternating peach, vanilla yogurt and fresh raspberries. You should have lovely rainbow layers: creamy yogurt, golden peach and the scarlet raspberries. Then freeze.

Recipe courtesy of

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily