Raspberry & Almond Smoothie Bowl

This raspberry smoothie bowl is gluten free and suitable for vegetarians, sure to brighten up your breakfast routine.
Serves 2
Total Time
5 Minutes
160g of frozen raspberries
2 tbsp of unsalted whole or flaked almonds
1 tbsp of chia seeds
200ml of skimmed milk (or dairy alternative)
2 tbsp of low-fat natural yogurt
1 tsp of vanilla extract
A few drops almond extract
Step 1

Set aside a few raspberries, almonds and chia seeds for decoration. Put all the remaining ingredients in a blender and pulse until smooth.

Step 2

Pour into two chilled bowls, then decorate with the reserved ingredients.

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