/
Raspberry & Almond Smoothie Bowl
This raspberry smoothie bowl is gluten free and suitable for vegetarians, sure to brighten up your breakfast routine.
Serves
Serves 2
Total Time
5 Minutes
Ingredients
160g of frozen raspberries
2 tbsp of unsalted whole or flaked almonds
1 tbsp of chia seeds
200ml of skimmed milk (or dairy alternative)
2 tbsp of low-fat natural yogurt
1 tsp of vanilla extract
A few drops almond extract
Method
Step 1
Set aside a few raspberries, almonds and chia seeds for decoration. Put all the remaining ingredients in a blender and pulse until smooth.
Step 2
Pour into two chilled bowls, then decorate with the reserved ingredients.
For more healthy smoothie recipes, visit Healthy Food Guide
Sign in to comment with your SheerLuxe profile
Or continue to comment as a Guest below
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.
/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Fwebsite-images%2F2025%2F03%2Fsign-up-pop-up.jpg)
