Caesar Salad

First, make the dressing. Place the egg yolk, garlic, mustard, cheese, lime juice, Worcestershire sauce, anchovies and black pepper in a mixing bowl. Use a handheld stick/immersion blender to blitz everything together to a paste. Slowly add the oil and whisk until the dressing has emulsified and all come together into a creamy consistency. Taste and adjust the seasoning if needed.

Place the lettuce leaves in a large mixing bowl. Drizzle over the dressing and toss until all the leaves are well coated in the dressing. Tip the leaves onto a serving platter, top with the croutons and sprinkle with the cheese before serving.