![Green Minestrone Soup](https://media.sheerluxe.com/ILCjkr4fiHJGdMVAOFc1qaBzf3A=/400x400/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2022%2F06%2Fspring-minestrone-hero.jpg?itok=qP5SOJBd)
![Green Minestrone Soup](https://media.sheerluxe.com/ABEmpQE8V85ZPjn2YI1UNVR7j-Y=/400x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2022%2F06%2Fspring-veg-minestrone-seggiano-thumb.jpeg?itok=GsnUWQZL)
Green Minestrone Soup
Warm the oil in a large stockpot over a medium/low heat, then add the onion, celery and a large pinch of salt. Gently sweat for 10 minutes until softened and slightly golden.
Stir the arborio risotto rice into the vegetables and cook for a further 2 minutes. Pour in the stock along with the lemon zest and juice. Bring to the boil and then turn down to a simmer for 15 minutes. Add salt and pepper to taste.
Tip in the broccoli, cabbage, courgette and peas to the pan and simmer gently for a further 10-15 minutes or until the vegetables and the rice are tender. Stir in the pesto.
Recipe courtesy of Seggiano.com
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.