Biscoff And Nutella Blondies

Biscoff And Nutella Blondies

With spoonfuls of Nutella and Biscoff spread, these blondies are the ultimate weekend indulgence. When it comes to slicing, heat a knife in hot water to get a clean cut.
Makes one tray's worth
Total Time
40 Minutes
170g of unsalted butter (melted)
280g of granulated sugar
2 eggs
350g of plain flour
200g of white chocolate (chips or chopped into chunks)
6 tbsp of smooth Biscoff spread
6 tbsp of Nutella
Microwaveable bowl
Wooden spoon
30cm x 20cm baking tin lined with baking paper
Toothpick or fork
Step 1

Preheat the oven to 160°C.

Step 2

Melt the butter in the microwave, then mix in the sugar, followed by the eggs.

Step 3

Gently mix in the flour, followed by the white chocolate chips/chunks.

Step 4

Pour the batter into the baking tin and spread evenly to the edges.

Step 5

Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.

Step 6

Take the blondies out and swirl the spreads into each other using the toothpick/fork. Then return to the oven for a further 15 minutes of baking.

Step 7

Allow to cool before slicing and serving.

Recipe courtesy of the FAB Flour Easy Peasy Baking campaign.You can find more Easy Peasy Baking recipes and information on the campaign over on the FAB Flour website

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