Kinder Bueno Brownies

Preheat the oven to 160°C (Fan).

Put the butter and 150g of dark chocolate in the large microwavable bowl and melt it in the microwave in 10-second intervals, being careful not to burn it.

Add in the sugar and combine with a wooden spoon or spatula before adding the eggs, followed by the flour and cocoa powder, stirring until there’s no lumps.

Pour half of the brownie batter into the lined 20cm tin and spread evenly. Take 4 Kinder Bueno bars (8 fingers) and lay them on top of the batter.

Pour the remaining batter on top and spread to cover the Kinder Buenos.

Bake in the preheated oven for 20 minutes, then remove, break up the remaining 2 Kinder Buenos into segments and push gently into the top of the brownie, return the brownie to the oven for the last 10 minutes.

Allow to cool completely before melting the remaining 50g of dark chocolate, drizzling over the top and portioning into squares.