Kinder Bueno Brownies
These gooey chocolate brownies contain actual Kinder Bueno chunks and rich Nutella drizzle. They're ridiculously easy to make (everything pretty much happens in one bowl) and they're a real treat for fans of Kinder Bueno. The kids are guaranteed to love them too.
135g of unsalted butter
150g of dark chocolate, broken into pieces + 50g for drizzling
350g of light brown sugar
130g of plain flour
30g of cocoa powder
6 bars of Kinder Bueno (12 fingers)
Large microwavable mixing bowl
Wooden spoon or spatula
Parchment-lined 20cm x 20cm square tin
Spoon for drizzling
Knife for portioning
Preheat the oven to 160°C (Fan).
Put the butter and 150g of dark chocolate in the large microwavable bowl and melt it in the microwave in 10-second intervals, being careful not to burn it.
Add in the sugar and combine with a wooden spoon or spatula before adding the eggs, followed by the flour and cocoa powder, stirring until there’s no lumps.
Pour half of the brownie batter into the lined 20cm tin and spread evenly. Take 4 Kinder Bueno bars (8 fingers) and lay them on top of the batter.
Pour the remaining batter on top and spread to cover the Kinder Buenos.
Bake in the preheated oven for 20 minutes, then remove, break up the remaining 2 Kinder Buenos into segments and push gently into the top of the brownie, return the brownie to the oven for the last 10 minutes.
Allow to cool completely before melting the remaining 50g of dark chocolate, drizzling over the top and portioning into squares.
Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website or on social: @fab_flour on Instagram or @fabflour on Facebook and Twitter.
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