Salted Peanut Butter Blondies

Makes 1 tray
Total Time
30 Minutes
¾ cup of crunchy peanut butter
1/3 cup of coconut oil
2 eggs
¾ cup of maple syrup
1 tsp of baking powder
1 bar of 85% chocolate
1 tbsp of chopped salted peanuts
200g of ground almonds
Step 1
Preheat the oven to 180ºC and line a square brownie tray with baking parchment.
Step 2
In a food mixer, add the peanut butter and coconut oil and whip until smooth and combined well.
Step 3
Add the maple syrup and eggs and blend again. Add the ground almonds, baking powder and chocolate and mix again until well combined.
Step 4
Pour the mixture into the prepared tin, smooth out and sprinkle the salted peanuts on top.
Step 5
Cook in the oven for 18-19 minutes. It should wobble slightly when it comes out.
Step 6
Allow to cool completely and cut into portions.

Recipe courtesy of The Conscientious Cook

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily