Toblerone Chocolate Chunk Brownies

For a sweet treat, we can't think of anything more indulgent than these sumptuous brownies. Made with real chunks of Toblerone, they'll make the ideal dessert for a Valentine's Day meal.
Makes 12
Total Time
50 Minutes
200g of dark chocolate, broken into chunks
200g of unsalted butter
3 British Blacktail Free Range Eggs
250g of golden caster sugar
1 tsp of vanilla extract
125g of plain flour
½ tsp of salt
100g of bar Toblerone
Step 1

Preheat the oven to 180°C, gas mark 4. Line a 20cm square cake tin with baking parchment. Melt the chocolate and butter together in a small saucepan set over a low heat. Stir to combine, then set aside to cool for 5 minutes.

Step 2

In a large mixing bowl, use a balloon whisk to gently whisk the eggs and sugar together. Whisk in the chocolate-butter mixture and vanilla, followed by the flour and salt, until just combined, then tip into the cake tin.

Step 3

Break the Toblerone into chunks and arrange over the mixture. Bake for 30 minutes until set on top. Allow to cool in the tin before cutting into 12 pieces.

TIP: Any variety of Toblerone – white, dark or coconut – would work brilliantly in these brownies.

Recipe courtesy of Waitrose & Partners

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily