Sweet Potato In Satay Sauce

Thinking of hosting a dinner party or lazy lunch this weekend? This is the perfect side dish...
Total Time
30 Minutes
400g of sweet potato, peeled & cubed into 2cm pieces
3 tbsp of vegetable oil
For The Sauce Mix:
4 tbsp of Lee Kum Kee Satay Sauce
3 tbsp of coconut milk
1 tbsp of desiccated coconut, toasted (optional)
Step 1
Coat sweet potatoes with oil and roast at 200°C for 15-20 minutes until the edges turns brown.
Step 2
Stir well the sweet potatoes with sauce mix. Serve hot or cold.
Step 3
Sprinkle with desiccated coconut just before serving.

Recipe courtesy of Lee Kum Kee

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