Vegetable Fried Rice

Mix your cold rice with the salt and soy sauce.

Heat the oil in a non-stick pan over high heat, add in your rice and stir to coat in the oil.

Pat the rice down to ensure good contact with the pan until you start to get crispy edges, remove from the pan.

Heat a little more oil and fry your mushrooms and the whites of the spring onion on high heat until browned, add in the carrot and cook for 1 minute.

Add the rice back into the pan with the edamame beans and cook for 2 minutes.

Divide between two bowls and then fry 2 eggs on high heat until bubbling and lacey.

Top your rice with an egg, sliced green spring onions and sesame seeds.