A Veggie Chef Shares Her Cooking Philosophy & 3 New Recipes
With her laidback approach to vegetarian food and talent for entertaining, Xanthe Ross is on a mission to put the fun and flavour back into home cooking. Her debut book ‘Stay For Supper’ – out today – is a collection of simple, soulful dishes designed to be shared. Here, we sat down with her to talk supper clubs, the one dish everyone should try – plus, she gave us three new recipes to try…
