Yellow Thai Prawn Curry

Serves 1
Total Time
15 Minutes
500g black tiger prawns
400ml Essential Waitrose Coconut Milk
1 tablespoon Thai Taste Southern Yellow Curry Paste
1/4 lime
1 pak choi
1 red chilli, sliced
Spring onions
Step 1

Peel prawns.

Step 2

Add a heaped tbsp of curry paste to a frying pan.

Step 3

A heaped tbsp of coconut milk.

Step 4

Add the pak choi.

Step 5

Line the pan with prawns.

Step 6

Pour in liquid from coconut milk.

Step 7

Finish with soy sauce.

Step 8

Cook on high heat for five mins.

Step 9

Serve with coriander, chilli & spring onions.

Recipe courtesy of Zara's Kitchen

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