What’s New At The Supermarket This Month
What’s New At The Supermarket This Month

What’s New At The Supermarket This Month

Whether it’s a new range of low-calorie treats or a selection of tasty sauces to mix up your mealtimes, these are the latest products to look out for during your next weekly shop.

Wagamama Mayo

Wagamama has launched a new collection of mayo-based sauces to liven up your summertime meals. Both the katsu and firecracker mayo are perfect for adding that touch of Wagamama spice to any meal – they’re great in sandwiches, wraps or hirata steamed buns, but you can also use them as simple dipping sauces for veggies and crudités.

Available at Tesco.com

Over The Spoon

British dairy-free dessert maker Over the Spoon has launched a new pudding – Salted Caramel Cheesecake. The chocolatey biscuit base supports moreish layers of sweet and salty caramel, and it’s topped with a thick and creamy vanilla mousse. Even better, it’s gluten and dairy-free.

Available at Tesco.com

Vin Du Can

Vin Du Can makes convenient single serve wines in a can, and the range includes three varieties – Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and come packaged in aluminium cans which are quick to chill, 100% recyclable and the perfect size for picnics, festivals and drinking by the pool. 

Available at Sainsburys.co.uk

Love Corn

We’ve long been fans of Love Corn’s range of crunchy snacks, so we were excited to hear the brand has launched a new sweet chocolate treat. Chocolate Crunchy Corn is perfect for movie nights or satisfying that 4pm sugar slump at your desk – and each bag contains fewer than 200 calories. Dream. 

Visit LoveCorn.co.uk


Jude’s has summer covered with these two new launches. The extravagant, limited-edition plant-based Peach & Champagne ice cream contains real champagne, while the delicious new Strawberry Coulis is made with real pieces of fresh fruit – perfect for pouring over ice cream or drizzling onto desserts.

Visit Shop.Judes.com

Merchant Gourmet

Merchant Gourmet has released its Moreish Mediterranean-Style Grains, combining Middle Eastern freekeh grains with popular, summery flavours such as juicy red peppers, tomatoes, olives and fresh lemon. The fragrant pre-cooked, plant-based pouch is a quick way to add flavour to any meal – plus, it’s a great source of protein, high in fibre and low in saturated fat.

Available at Sainsburys.co.uk

Tofu Tasty Knots

Tofu Tasty has re-imagined tofu for those looking for nutritious, satisfying and natural ways to eat more plant-based meals. Dried tofu might be relatively unknown and underused in the UK, but it’s considered a delicacy in China and Japan. These knots are made purely from soybeans and water and boast 45% protein – higher than any fresh meat. Simply fry until crispy, add to a traybake or braise before popping in a broth.

Available at Waitrose from July.

Marmite Truffle

Full of luxurious umami flavour that food-lovers and home cooks won’t be able to resist, this new spread brings together the iconic taste of Marmite with the gourmet goodness of truffle. Use it either as a traditional toast-topper, or mix it through pasta, curries and more to enhance the richness and taste.

Available at Sainsburys.co.uk


Lilk is the new alterative milk brand based in East London. Its Common Blend is a dairy-like combination of oat and rice milk, while the Lush Blend is a rich and tasty mix of oat, coconut, and rice milk – great for lattes or iced coffees. Lilk’s plant-based milks are 100% vegan, unsweetened, soy free, nut free and the packaging is fully recyclable, too.

Visit Lilk.co

Burts Snacks

Burts Snacks has launched a range of Lentil Chips, with bags coming in at just 101 calories each. Vegetarian, gluten-free and a brilliant source of fibre, the new chips come in three flavours – Lightly Sea Salted, Sour Cream & Chive and Barbecue. Just like Burts hand-cooked potato chips, the Lentil Chips are made in Devon, seasoned with quality local ingredients and flash cooked in small batches.

Visit BurtsCrips.com


Belazu has added five new flavours to its pesto range. The standouts include the Vegan Basil Pesto – a plant-based twist on the cupboard staple – and Belazu’s new Wild Mushroom Pesto blends, which bring together creamy mascarpone, earthy mushrooms, roasted garlic and a hint of truffle. 

Available at Ocado.com

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