Mr Organic’s Mushroom Shakshuka

Mr Organic’s Mushroom Shakshuka

Shakshouka roughly translates in Arabic to ‘all mixed up’, and we love this veggie take on one of our favourite dishes. Use it as a speedy weeknight supper as the weather cools, or for a Saturday morning brunch.
Total Time
45 Minutes
300g of sliced chestnut mushrooms
1 tbsp of Mr Organic Olive Oil
1 chopped red onion
1 tin of Mr Organic Cherry Tomatoes
2 tbsp of Mr Organic Tomato Puree
200ml of Mr Organic Tomato Passata
2 red peppers, roughly chopped
3 cloves garlic, sliced
2 tsp of cumin
1 tsp of chilli flakes
1 tsp of smoked paprika
½ tsp of black pepper
½ tsp of salt
To serve: Mr Organic Balsamic Glaze, fresh parsley, sesame seeds, coconut yogurt, avocado and 100g of extra firm tofu
Step 1

Heat the olive oil in a large skillet on high heat and add the sliced chestnut mushrooms. Cook for 15-20 minutes or until the mushrooms have released their water and the majority of the liquid has evaporated.

Step 2

Remove the mushrooms from the skillet and set aside, then reduce the heat to medium and add the red onion. Cook for 2 minutes, then add in the red peppers and sliced garlic. After another 2 minutes, stir in the cherry tomatoes, tomato puree and passata and reduce the heat to low/medium.

Step 3

Simmer for 10-15 minutes until the peppers are softened, then season with cumin, chilli flakes, smoked paprika, black pepper and salt.

Step 4

Once the mixture thickens, you’re ready to serve. Drizzle with a little Mr Organic Balsamic Glaze and break up 100g of tofu to sprinkle on top, then serve with fresh parsley, avocado, sesame seeds and a dollop of coconut yogurt & dip some freshly toasted bread into the tomato-ey goodness!

Recipe Courtesy Of Mr Organic, to find out more information or recipes ideas, visit

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