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Miso aubergine is exactly the sort of food I crave in January. Something comforting and warm but with a bit of bounce and zing. This dish is a satisfying way to add a bit of meatiness to a meal, especially if you’re doing Veganuary. Don’t skimp on the ginger and garlic as they really bring these greens to life. I’ve served it with rice, but you could have it with noodles if you like.
When it comes to drinks, I’ve been having a damp, dry-ish January and have been thoroughly enjoying Babylonstoren’s Bitterlekker. Coincidentally, Babylonstoren makes one of my favourite rosés, but this is a non-alcoholic aperitif made using honeybush tea, blood orange and rosemary. It is delicious and pairs well with punchy flavour-rich dishes like this.
Miso-Glazed Aubergine Rice Bowl With Garlicky Greens & Cashews
What’s On My Table
French Turquoise Handblown Coloured Glass Tumblers, £42
Glassware can make all the difference when it comes time to set the table, and these French turquoise hand-blown glasses from Polkra are my new favourites. Even with the simplest of crockery, these glasses add a pop of colour that instantly elevates the mood.
Naturally Dyed Avocado Stone Placemats & Napkins, £58.20
These natural, hand-dyed, Irish linen placemats are from Ved Cooks, a brand I discovered during lockdown. I love how each piece is made unique through the natural dying process. It’s a wonderful conversation starter at dinner parties, asking guests to guess how the placemats and napkins gained their fabulous colour. Few would guess it comes from avocado stones.
Sorano China Soup Bowl, £15
I love these off-white bowls from Oka. They’re perfect for adding an elegant touch to a midweek meal, and I use them for everything from porridge and yogurt to curries and pastas. They are dishwasher safe, so you don’t need to be too precious with them.
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