Detox Soup |
Favourites 26
Total Time: 30 Minutes
Serves 2


  • 500ml of vegetable broth
  • 1/2 packet of buckwheat & sweet potato soba noodles
  • 1 courgette, grated
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen sweetcorn
  • 1/2 cup of frozen broad beans
  • 1 tsp of freshly chopped thyme plus a sprig for decoration
  • Cold Pressed flax seed oil
  • Himalayan salt & freshly ground black pepper to taste


  1. Prepare the vegetable stock and pour into a pan.
  2. Cook the soba noodles according to the packet and refresh under cold water.
  3. Bring the stock to the boil and add the grated courgette, peas, sweetcorn and broad beans - cook on a gentle simmer for two minutes.
  4. Add the prepared noodles and thyme and warm through for a further one minute.
  5. Check for seasoning, the stock might be quite salty so be sure you taste before adding any further seasoning, add Himalayan salt and freshly ground black pepper if required.
  6. Pour into your bowls.
  7. Drizzle with flaxseed oil and a decorate with a sprig of thyme.

Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle

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