200g bag of radishes
3 gem lettuces
Salt and pepper
Step 1Preheat your oven to 160°C fan (180°C/360°F/Gas Mark 4).
Step 2Break the cauliflower and broccoli into florets.
Step 3Get 3 bowls out. Add some flour to one, 2 beaten eggs to another and breadcrumbs to the last.
Step 4Dip the broccoli and cauliflower florets into the flour, the eggs and the breadcrumbs, in that order. Add baking paper to a baking tray. Season the veg with salt and drizzle with olive oil, and then put the tray in the oven for 30 minutes until golden and crunchy.
Step 5Finely chop a cucumber and the radishes. Add to a bowl with the juice of half a lime, the chopped gem lettuces, 3 tbsp of olive oil, a handful of coriander, and salt and pepper. Mix together and set aside.
Step 6Into a bowl add 6 tbsp of mayo, 2 tbsp of sriracha and the juice of half a lime. Mix everything together.
Step 7Serving time. Add the zingy radish salad to a bowl. Top with bang bang veg, some avocado slices, a big dollop of sriracha mayo and some fresh coriander leaves. Enjoy!