10 Great Cocktails To Make This Valentine’s Day

Add all of the ingredients into a shaker with ice and shake.

Strain into a chilled martini glass.

Garnish with 3 coffee beans or chocolate shavings.

Stir the spirits in a cocktail shaker. Strain into a well-chilled cocktail glass.

Set aflame an orange zest over the drink, then use as a garnish.

Shake and strain over the centre of the sorbet in a straight-sided coupe glass. Top with champagne.

Garnish with the basil leaf and serve immediately.

To make the syrup, bring mixture to a simmer for 10 mins, puree and strain.

Combine all the ingredients over ice and stir in a rocks glass. Garnish with two raspberries.

Add ice to a rocks glass followed by all of the ingredients.​

Add all the ingredients into a shaker and shake with ice. Serve in a coupe glass and garnish with a heart-shaped chocolate.

Shake all ingredients with ice before straining into a coupe glass.

Build all ingredients in a chilled flute glass, top with prosecco, then garnish with the lemon peel.

Pour all of the ingredients into a cocktail shaker.

Shake hard for at least 12 seconds for the egg white to infuse and give the drink a foamy top.

Pour contents into a martini glass and garnish with 3 raspberries on a cocktail stick, balanced on the rim of the glass.

Pour all the ingredients into a cocktail shaker.

Add a handful of ice cubes.

Shake and strain into a nice coupette glass. Garnish with a cherry.