10-Minute Winter Chestnut Salad

Serves

2

Total Time

10 Minutes

Ingredients

160g of savoy cabbage
1 250g pouch of Merchant Gourmet Spiced Grains & Chestnuts with Wild Rice & Cranberries
1 tbsp of olive oil
30g of pecans, roughly chopped
30g of dried cranberries, roughly chopped
10g of fresh thyme, leaves removed

Method

Step 1

Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.

Step 2

Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans and cranberries, reserving some to serve, then divide between two bowls.

Step 3

Top with fresh thyme leaves and the remaining pecans and cranberries.

Recipe Courtesy Of Merchant Gourmet. Visit Merchant-Gourment.com

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.