10-Minute Winter Chestnut Salad
Serves
2
Total Time
10 Minutes
Ingredients
160g of savoy cabbage
1 250g pouch of Merchant Gourmet Spiced Grains & Chestnuts with Wild Rice & Cranberries
1 tbsp of olive oil
30g of pecans, roughly chopped
30g of dried cranberries, roughly chopped
10g of fresh thyme, leaves removed
Method
Step 1
Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.
Step 2
Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans and cranberries, reserving some to serve, then divide between two bowls.
Step 3
Top with fresh thyme leaves and the remaining pecans and cranberries.
Recipe Courtesy Of Merchant Gourmet. Visit Merchant-Gourment.com
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