160g of savoy cabbage
1 250g pouch of Merchant Gourmet Spiced Grains & Chestnuts with Wild Rice & Cranberries
1 tbsp of olive oil
30g of pecans, roughly chopped
30g of dried cranberries, roughly chopped
10g of fresh thyme, leaves removed
Step 1Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.
Step 2Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans and cranberries, reserving some to serve, then divide between two bowls.
Step 3Top with fresh thyme leaves and the remaining pecans and cranberries.