11 Tasty Non-Alcoholic Cocktails To Try This Month

Add all ingredients in a shaker with ice.

Shake and strain over ice.

Garnish with a lime wheel and half-rim of salt.

Add the wet ingredients to a shaker.

Add ice and shake.

Double strain into a coupe glass and top with the coffee beans.

To make the syrup, combine equal parts warm water and sugar. Stir to dissolve. Let it cool.

Add all ingredients to a cocktail shaker with ice.

Shake and strain into a coupe glass.

Garnish with an orange peel.

Build everything in a flute, and top with the soda water to add bubbles.

Place 100g of pitted cherries into a bottle of your favourite lemonade to infuse for 24 hours prior to mixing.

When you're ready to make your drink, stir the cherryade over ice.

Pour all the ingredients into an iced glass and garnish with a slice of fresh orange and a cherry.

Pour each measured ingredient into a cocktail shaker with ice.

Shake all ingredients for 20-30 seconds.

Pour cocktail through a fine strainer into a coupette and serve.

Place 100g of pitted cherries into a bottle of your favourite lemonade to infuse for 24 hours prior to mixing.

Pour ingredients into an iced long glass and garnish with a cherry.

Put the cucumber and bottle of Lyre’s into a container and leave for 48 hours.

Sieve out the cucumber pieces and pour the infused gin back into the bottle.

To make the syrup, combine all the ingredients in a saucepan, bring to the boil and allow to simmer for 10 minutes. Allow to cool and fine strain out.

Shake all ingredients, pour into a wine glass with cubed ice and stir.

Garnish with a fresh mint sprig and cucumber peel.

In a blender, add the watermelon and blitz until smooth – then pass this through a sieve to remove any pips.

In two tall highball glasses start with a handful of basil leaves in each, 1 tbsp of sugar syrup and a pinch of Maldon salt, then muddle these together using a muddler (or similar) to break down the basil leaves and infuse the flavours.

Next add lime juice, fill the glass with ice and finally top up with the strained watermelon juice. Mix together and then garnish with a small triangle of watermelon, a slice of lime and some basil leaves.

Build the ingredients over ice, stir gently and garnish with the rosemary and lemon.

Add all the ingredients to a cocktail shaker and shake hard with ice.

Strain into a cocktail glass and garnish with a lemon twist or edible flowers.