Christmas on The French Riviera
In a shaker filled with ice, combine the Mirabeau Dry Rosé Gin, cordial, Martini rosso and Angostura.
Shake vigorously. Pour in a glass filled with ice.
Top with the sparkling water. Garnish with pomegranate seeds.
Caramel, Rum & Festive Fun
Grab the instant coffee, sugar and water. Either hand whisk or use an electric mixer until the texture is light and fluffy. It takes approximately 23 minutes with electric and slightly longer by hand.
Pour the spiced rum and salted caramel cream liqueur into an ice-filled shaker and shake until chilled.
Pour into two martini glasses and gently spoon the whipped coffee mix on top.
Dust with a grating of dark chocolate.