5 Easy 15-Minute Meals To Make At Home

Cook the pasta by following the instructions on the back of the packet. After 5 minutes, add the chopped cavolo nero and simmer for the final 3 minutes. Drain.

Briefly sizzle the garlic, chilli, and breadcrumbs. Toss everything together. Season with salt, freshly ground pepper and parmesan. Serve.

In a large pan with a splash of oil, flash fry the garlic, then a minute later stir in the veg and tofu. Then, 3-4 minutes later, mix in the noodles.

Pour in the kecap manis and soy sauce. Serve.

Heat the oil in the pan until it’s hot. Throw in the onion slices. Add a pinch of salt and cumin. Mix the beans in. When finished, sprinkle in the chorizo.

Meanwhile, heat the tortillas in the microwave for 30 seconds. Arrange the filling. Finish by piling the avocado and coriander over each taco.

In an omelette or frying pan, add a little oil and sauté the onion for a few minutes with the green pepper. Add the curry powder or garam masala.

Whisk the eggs in a bowl. Season with salt and pepper and ladle the mix into the pan. Swirl around the surface so the omelette garners evenly distributed heat. Let it cook underneath. After a few minutes, flip it over. Scatter with fresh mint or coriander to serve.

In a food processor, blitz all the veg elements briefly so you have a crumbly texture.

Turn into a bowl and mix everything else in. Season with salt and pepper to your taste.

Divide into golf ball shapes, flatten, fry in a hot pan with approx. 1cm of oil. After a few minutes, flip the patties over. Serve with a salad.