9 Burrata Recipes To Try This Week
Burrata With Ricotta & Spinach Gnudi: Theo Randall
Burrata & Trapanese Pesto Salad: Emilia Strazzanti, Strazzanti
It’s not typically Sicilian, but we love burrata cheese and we love to serve ours with cherry tomatoes with a delicious red pesto as a simple summer salad al fresco. We use a Sicilian pesto Trapanese: it’s from the west coast of Sicily and is made up of Sicilian almonds which have been roasted and blitzed with sundried tomatoes, garlic, basil, pecorino cheese and extra virgin olive oil. The rough consistency of the red pesto works well with the creaminess of the cheese.
Braised Beetroot With Burrata & Orange: Le Creuset
Piccolo, Lemon Zest & Sage Risotto With Burrata: Piccolo Tomatoes
Griddled Asparagus & Shallots With Salsa Verde & Burrata: British Asparagus
Griddled Nectarines With Prosciutto & Burrata: Gemma Simonite, Gastrono-Me
These delicious toasted Italian breads drenched in olive oil and topped with the creamiest burrata, roasted and spring vegetables make the perfect picnic bite. By toasting the rustic bread ahead, and taking your prepared toppings in your hamper, you will have the tastiest Italian snack in the park.
Tagliatelle With Burrata & Burst Vine Tomatoes
By simply tossing pasta in a little garlic oil, then roasting some tomatoes until their juices burst and topping it with burrata, you not only have a dish that will be requested time and time again, but one that only takes a matter of minutes. I think this is the perfect meal to prepare for friends on sunny days and balmy nights.
Broad Bean & Pea Salad: Cathy Gayner, Recipes From Le Rouzet
It's finally salad season and this broad bean and pea mix is a guaranteed crowd-pleaser – be it for a light al fresco supper or a side dish for your weekend BBQ. Extra mozzarella and crispy parma ham add a decadent finish.
CREDITS: HELEN RUSHBROOK/STOCKSY UNITED
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