9 Champagne Cocktails To Make This Christmas

Put all the ingredients, minus the champagne, into a mixing glass.

Stir and strain into a glass.

Top with champagne.

Add two or three ice cubes to a wine glass and pour over the gin.

Top with champagne and garnish with strawberry slices.

Pour the gin, lemon juice and rosemary syrup into a cocktail shaker and shake well.

Double strain in a flute glass.

Top with champagne and garnish with a sprig of rosemary.

Pour champagne into a glass and top with 20ml of cordial.

Garnish with rosemary and frozen blackberries.

Pour the juice, tea and vodka into a cocktail shaker.

Shake vigorously over ice.

Strain into a champagne flute or coupe.

Top up with champagne.

Pour the champagne into a flute glass.

Gently add a splash of Chambord.

Garnish with a raspberry to complement.

Add the sugar, sherry vinegar and one fig to a pan and cook on a medium heat to infuse the fig and melt the sugar. Leave to cool.

In a shaker, combine the vermouth, vodka and elderflower cordial with 15ml of the fig syrup.

Shake over ice, strain and top with champagne.

Soak the brown sugar cube in three dashes of Angostura bitters.

Add the whiskey, stir lightly, and top with champagne.

Add the Cointreau to a chilled flute glass and pour the champagne in gently on top.

Float the cranberry juice over the champagne to slowly bleed through the drink.