9 Champagne Cocktails To Try This Weekend

Add the St Germain to a coupe style glass, and then add the scoop of sorbet.

Top with prosecco or champagne and garnish with a fine grating of lemon zest to serve.

Pour your choice of fizz into a flute and top with Lanique.

Combine the vodka and flavoured ingredients in a cocktail shaker and stir to a froth.

Wait for the froth to settle, then gently pour into a flute.

Top with chilled prosecco or champagne.

Garnish with the pink peppercorns.

Shake and strain over the centre of the sorbet in a straight-sided coupe glass. Top with champagne.

Garnish with the basil leaf and serve immediately.

Start off by making the sugar syrup (use two parts sugar to 1 part hot water). Once all the sugar has fully dissolved, set the syrup on the side for cooling.

Next grab the fruit peeler and make a long, beautiful lemon peel and set it on the side.

Cut the peeled lemon in half and using a Mexican elbow juice half of it. Measure 20ml of fresh lemon juice and 15ml of homemade sugar syrup and add them to the shaker.

Measure 40ml of gin and add it to the shaker.

Now add the ice to the shaker and close it tight. Give it a quick shake.

Next open the shaker and using the fine strainer strain the liquid into a tall champagne flute.

Top up the flute with prosecco or champagne and garnish with the lemon peel.

Shake the gin, lemon juice and sugar syrup with ice. Strain into a chilled flute and top with the champagne.

Garnish with a twist of lemon zest.

Add the Starlino to a flute glass.

Top up with sparkling wine and a splash of grapefruit juice.

Drop in maraschino cherry to garnish.

Fill a cocktail shaker with ice.

Combine the gin, syrup, and lemon juice and place in the cocktail shaker.

Shake vigorously, then strain into an iced champagne glass.

Top up with champagne.

Stir gently and enjoy.

Put all the ingredients, minus the champagne, into a mixing glass.

Stir and strain into a glass.

Top with champagne.