Preheat the oven to 180.C Fan/200.C/Gas 6.
Place the sweet potatoes on a baking tray and
bake in the oven for 30–40 minutes until soft all the
Meanwhile, add the chickpeas, onion, mayo, lemon
juice, garlic powder, thyme, chilli flakes and parsley
to a bowl, and use a fork to crush the chickpeas and
mix everything together.
Cut the sweet potatoes down the middle and
squeeze lightly to open them up. Spoon the chickpea
mixture into the middle, sprinkle over some parsley,
spoon over some scotch bonnet sauce and serve.