Cheese, Sweetcorn & Spinach Muffins

Cheese, Sweetcorn & Spinach Muffins

If you don’t have spinach or sweetcorn to hand, experiment with your favourite fillings – chopped red pepper, onions or cubed ham make for delicious alternatives. You can also add finely chopped chilli or chilli pepper flakes for a spicy kick.
12 Muffins
Total Time
35 Minutes
175g of plain flour
1 tsp of bicarbonate of soda
150g of pre-grated cheese
50g of baby spinach, shredded
100g f tinned sweetcorn, drained
2 eggs
150g of unsalted butter, melted
150ml of milk
Step 1

Preheat the oven to 180°C.

Step 2

Combine the flour, bicarbonate, cheese, spinach and sweetcorn in the mixing bowl.

Step 3

Add the eggs, melted butter and milk and mix it all together.

Step 4

Divide the batter evenly into the muffin cases.

Step 5

Bake for 20-25 minutes until risen and golden. Serve warm.

Recipe Courtesy of Easy Peasy Baking

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