1. If you don’t have a sieve, wrap some icing sugar in piece of muslin and shake over the top of the cake to dust it.
2. If you’re worried about breaking the cake when removing from the silicone mould, place the entire thing in the freezer for a few hours or overnight to firm up and then it should leave the mould with ease.
Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website: or on social: @fab_flour on Instagram or @fabflour on Facebook and Twitter.
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