What’s New In Food This Month
Modern Milkman
Modern Milkman is one of our favourite suppliers for at-home food deliveries, so we were pleased to hear it’s now available to customers in southwest London. Expanding its fleet of electric bikes, this sustainable grocery service now covers Chelsea, Fulham, Putney, Clapham, Battersea, Wandsworth Kensington, Hammersmith and Westminster. Customers can choose from hundreds of products from independent suppliers, including Jersey milk from Brades Farm, bacon and sausages from The Jolly Hog, Bold Bean Co baked beans, and condiments from The Honey Project. Next-day slots are available – just look out for the zippy little blue bikes.
Visit THEMODERNMILKMAN.CO.UK
Le Creuset On The Go Collection
Le Creuset is taking its signature style beyond the kitchen with the launch of On The Go – a chic collection of reusable food and drink containers. Think stainless-steel lunch boxes, sleek flasks and water bottles in a range of statement colours. Whether it’s soup, smoothies or your morning flat white, the collection elevates everyday meals with its sustainable, functional designs.
Visit LECREUSET.CO.UK
Ghost Labs
There’s no shortage of canned cocktails out there, but newcomer Ghost Labs stands out for its size – generous 330ml cans made with premium spirits. Sleek and minimalist in design, the range includes bold flavour combos like tequila with grapefruit, maple and green chilli; gin with lychee, cucumber and grapefruit; and vodka with espresso, cascara cherry and guarana. Each drink is colourless, low-calorie, vegan, gluten-free and perfectly fizzy – made to sip straight from the can or pour over ice.
Visit WEAREGHOSTLABS.COM
Fortnum & Mason Kitchen Collection
One of the most exciting launches from the storied brand in recent years is Fortnum’s Kitchen: a range of premium ingredients and cookware designed to elevate everyday cooking. Highlights include punchy flavour pastes like Miso & Black Garlic (excellent in dressings or marinades), orange-infused olive oil, nut pastes (including a pistachio paste made from 100% Sicilian pistachios) and a moreish chocolate hot sauce. There’s also a stylish edit of bakeware, ceramics, utensils and kitchen textiles created in collaboration with London artist Kelly Anna.
Visit FORTNUMANDMASON.COM
Dreamsake
Dreamsake is the latest addition to the clean-drinking movement, offering a smooth, all-natural sake crafted in Hyōgo, Japan – the birthplace of premium sake. Its first product, Daiginjo No.1, is brewed using polished rice, koji and pure water, resulting in a velvety texture with delicate notes of melon, honey and grapefruit. With no sulphites, additives or preservatives, and with five times more umami than wine, it pairs with everything from sushi to pizza.
Visit DREAMSAKE.CO
Blue Turaco Coffee
Blue Turaco is the UK’s first smallholder farmer-owned coffee brand, and it's hitting Tesco shelves on 26th May. Founded by Wycliffe Sande, who began life picking coffee in Uganda, the brand only uses 100% speciality Robusta beans. With twice the caffeine of Arabica, and a bold, nutty flavour, Blue Turaco’s coffee is strong, flavoursome and smooth. Best of all, the brand pays its farmers on average 30% more than traditional trade routes, with a portion of profits sent back to Ugandan village schools to help pay for meals.
Visit BLUETURACOCOFFEE.COM
August Bakery
London’s obsession with independent bakeries continues. The latest opening to have on your radar is August on Battersea Rise. What began as a micro-bakery in a Putney flat (delivering sourdough by cargo bike) has evolved into a café and bakehouse where round-the-block queues speak to the quality of the baked goods. Expect laminated pastries, sourdough loaves and a rotating menu of seasonal bakes, all made from organic and regeneratively farmed ingredients.
4-6A Battersea Rise, Battersea, SW11 1ED
Visit AUGUST-BAKERY.COM
Trulli Ulivi Olive Oil
Straight from centuries-old groves in southern Italy, Trulli Ulivi extra virgin olive oil has just landed in the UK for the first time. Cold-pressed in Puglia at peak ripeness, it’s a vivid green with a fresh, peppery kick that mellows into something softer and more rounded over time. The brainchild of hospitality pros Tony and Maureen Papas – the duo behind Allpress Espresso – the project is all about seasonality and quality. Working with local farmers, they’ve revived the land at Masseria Borzone to produce a standout oil. Use it in dressings, over warm bread – or even drizzled on vanilla ice-cream.
Visit TRULLI-ULIVI.COM
Epic Salads by Jessica Prescott
Just in time for salad season, Melbourne-based chef and photographer Jessica Prescott has released Epic Salads. The plant-based cookbook has over 60 flavour-packed recipes, like soba noodle bowls, loaded guacamole, and halloumi, chickpea and rice salads. Jessica breaks it down into five key elements: leaf, body, protein, dressing and crunch, so you needn’t bother with limp lettuce.
Visit AMAZON.CO.UK
Goat Rodeo Goods
Goat Rodeo Goods is the Scottish indie brand with bold, small-batch pickles and spice blends that pack serious punch. From the sweet-and-sour ‘Bad Boy Bread & Butter Pickles’ to the fiery ‘Hell or High Water Hot Dog Pickles’, each jar is layered with flavour to help take sandwiches, burgers and snack plates to the next level. You can also shop its spice blends, like kimchi salt and ‘Better Than Sex Roast Potato Seasoning’, made with semolina, salt and pepper and dried herbs. Available online and at select UK stockists.
Visit GOATRODEOGOODS.COM
The Roasting Party Coffee Pods
The Roasting Party – the Hampshire-based coffee roastery known for its excellent brews – has launched a range of Nespresso-compatible pods. The pods come in three varieties: a house blend with notes of roasted walnut, nougat and chocolate; a Colombian single origin featuring fruity, boozy flavours from a black honey process and 96-hour anaerobic fermentation; and a sweet, creamy decaf. The brand has also partnered with Podback, allowing customers to recycle used aluminium pods through a nationwide drop-off service.
Visit ROASTINGPARTY.CO.UK
Reemies
These sweet treats lasted minutes when they landed at the SL office. Reemies – the bakery behind those nostalgic, texture-packed bakes – has just opened its first bricks-and-mortar spot on Fulham Road. Founded by baker Reem Abu Samra, the Chelsea shop serves up her signature banana bundt, alongside moreish apple crumble and rich flourless brownie bites. As well as grab-and-go treats, you can order celebration cakes from burnt banoffee pie and towering meringue creations.
137 Fulham Road, Chelsea, SW3 6SD
Visit REEMIESCAKES.COM
Lady A Wine
Soho House members will be familiar with Lady A, the group’s rosé wine. And you don’t have to be a member to enjoy it, as the rosé is now available at M&S – just in time for sunnier days. The Provençal rosé is made at Château La Coste from grenache and cinsault grapes. It’s all zesty citrus, soft florals and silky texture – light enough for a lunchtime glass, but special enough to bring to your next garden party.
Visit SELFRIDGES.COM
atis x Mindful Chef
There’s a limited-edition collab between atis and Mindful Chef that’s available in stores and on Deliveroo until 8th June. Designed to nourish, the menu features two flavour-packed dishes: the ‘Sticky Miso Salmon Plate’ – a satisfying high-protein bowl with umami-rich miso-glazed salmon; and the ‘Smoky Feta Chilli Bowl’ – a plant-based option layered with zingy pickled onions, smoky chilli and feta.
Visit ATISFOOD.COM
Ama’s Sauces
Cookbook author and plant-based chef Rachel Ama has channelled her Caribbean heritage into a new line of condiments and marinades. Fed up with supermarket sauces full of fillers, she started crafting her own in her kitchen. The Jerk Marinade is a fiery blend of Scotch bonnets, cinnamon and allspice, perfect for marinating everything from tofu to chicken. The Sticky Miso Jerk offers a sweet-savoury twist, ideal for drizzling over rice bowls or roasted veg.
Visit DELLI.MARKET
Nush
Nush has unveiled its revamped protein yogurt range – now creamier, thicker, and with up to 23g of plant-based protein per pot. Made with almond milk and sustainably sourced fava beans, each yoghurt is packed with 28 billion live vegan cultures, promoting gut health. They’re now available in five flavours: natural, strawberry, raspberry, blueberry and the indulgent new vanilla fudge. The brand also has a range of dairy-free cream cheeses, with the chive flavour being our favourite.
Visit NUSHFOODS.CO.UK
Don Julio x Peggy Gou
Don Julio 1942, one of the world’s classic tequila houses, has teamed up with DJ and fashion tastemaker Peggy Gou for a limited-edition bottle dubbed Don Julio 194구 (a clever nod to her name). The perfect gift or addition to your own bar cart.
Visit THEBAR.COM
EatClub App
Aussie dining app EatClub has landed in London. Offering real-time, dynamic discounts (up to 50% off) at top restaurants, bars and live music venues, it’s designed to make spontaneous nights out more affordable. The app’s smart tech lets venues drop prices during quiet spells, while users simply ‘tap to pay’ via EatClub Pay – no coupons or awkward conversations required. It has over 150 partner spots already, with more added each week.
Visit EATCLUB.CO.UK
Pure x Wildfarmed
Pure has teamed up with regenerative farming pioneer Wildfarmed to bring a sustainable twist to your daily breakfast and lunch. Pure’s creamy porridges and birchers now feature Wildfarmed oats, grown using methods that restore soil health and support biodiversity. Meanwhile, its new thick-cut sandwiches use bread made from Wildfarmed flour. Choose from classic sandwich fillings, like ploughman’s, hot smoked salmon and cucumber, ham and cheese, and chicken salad.
Visit PURE.CO.UK
Ottolenghi x Botivo
Botivo has teamed up with Ottolenghi to launch a limited-edition, non-alcoholic, botanical aperitivo inspired by Middle Eastern flavours. The bittersweet blend features pomegranate molasses, black lime, cardamom and rose for a complex, refreshing serve – perfect with soda over ice or a cocktail base. Bottles of the small-batch aperitivo are available from Ottolenghi delis and online, and you can also try the drink mixed into cocktails at Ottolenghi’s ROVI and NOPI restaurants.
Visit BOTIVODRINKS.COM
Nourished Communities
Nourished Communities makes seasonal eating easy with its plastic-free deliveries across London. Each box – available in small, medium or large – is packed with fresh, organic produce sourced from independent UK farms, including Kent and the Isle of Wight. Expect a weekly-changing selection of vibrant, sometimes wonky veg, delivered by e-bike or available for click-and-collect from its north London stores. It’s a low-waste way to eat with the seasons – and support local growers too. Subscriptions start from £9.50, with flexible options available.
Visit NOURISHEDCOMMUNITIES.COM
SHOP THE BEST OF THE REST
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