Granola To Go

Preheat the oven to 180°C/350°F/Gas Mark 4 and line a 20-cm/8-in brownie pan with baking paper.

Combine all the ingredients in a large mixing bowl and mix really well to combine.

Tip the mixture into the prepared pan and spread it evenly. Press down with a large flat spatula or fish slice to compress the mixture a little and make sure you have a nice, smooth top.

Pop the pan in the oven and bake for about 30 minutes, until golden on top. Check it halfway through, and if it looks like it is browning a little too quickly (or that the goji berries are going a bit dark), cover the top with a piece of foil.

Remove from the oven and let it cool in the pan for a few minutes and firm up.

Use the baking paper to lift it out of the pan and onto a chopping board. Let it cool completely. Slice into 12 bars to serve or store.

Store in an airtight jar or container for up to one week.