Corn Fritters With Smoked Salmon & Turmeric Yogurt

Sweetcorn fritters are quick and easy to make with storecupboard ingredients and a real hit with children, too. Delicious with smoked salmon and the subtle spice of turmeric yoghurt.
Serves 2
Total Time
20 Minutes
250g of sweetcorn (drained weight)
2 eggs
50g of self-raising flour
Salt and pepper
1 tbsp of olive oil
1 tsp of ground turmeric
100g of natural yogurt
100g of smoked salmon
30g of rocket
½ small bunch of coriander, chopped
1 lemon, cut into wedges
Step 1

Preheat the oven to 120°C/gas mark ½.

Step 2

In a small bowl, combine the sweetcorn, eggs and flour and season well with salt and pepper.

Step 3

Heat the olive oil in a frying pan, fry spoonfuls of the batter for 2 minutes each side, then transfer to a plate and keep warm in the low oven while you cook the rest.

Step 4

In a bowl, mix the turmeric and yogurt together.

Step 5

Top the sweetcorn fritters with smoked salmon, a dollop of the turmeric yogurt and rocket, and sprinkle with the chopped coriander. Serve with the lemon wedges.

Recipe courtesy of How to Lose Weight Well by Dr Xand van Tulleken, photography by Louise Hagger and Colin Bell (Quadrille, £15)

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