Created in partnership with Ocado
Herby Pea & Burrata Frittata
3 tbsp of olive oil
20g of unsalted butter
3 salad onions, bulbs & greens finely chopped
150g of peas, fresh or frozen (defrosted)
1 handful of fresh herbs (such as basil, parsley, dill, thyme), roughly chopped
2 tbsp of parmesan, grated (or vegetarian Italian hard cheese if required)
125g of burrata, sliced as best as you can (don’t worry if it’s messy)
Pre-heat the grill to high. Warm 2 tablespoons of the olive oil and a knob of the butter in a non-stick ovenproof frying pan over a low-medium heat. Add the salad onions and fry until soft and wilted, then add the peas and cook for a few mins more. Add the herbs, stir and remove from the heat.
In a bowl, whisk the eggs with the parmesan; season. Stir in the pea mix.
Wipe the frying pan with kitchen towel; heat the remaining butter and oil in it. Pour in the egg mix using a spatula to spread it out. Cook on a low heat for 8-10 minutes until just set but slightly raw on top.
Top with the sliced burrata and finish under the grill until golden. Leave to cool before transporting if you’re taking it on a picnic.
Recipe courtesy of Ocado.com