Tom Daley’s Tasty Egg Bake

Serves 4
Total Time
50 Minutes
6 medium potatoes, peeled
2 tbsp of olive oil
6 cloves of garlic, sliced
150g of chorizo, chopped
300g of tenderstem broccoli, trimmed
150g of curly kale or cavolo nero, shredded
6 large British Lion eggs
1 bunch of flat leaf parsley, finely chopped
Salt and pepper
Step 1

Preheat the oven to 200°C/180°C for fan ovens.

Step 2

Cut each potato into four to six even-sized pieces. Cover with cold water in a saucepan and bring to the boil. Boil for 10 minutes then drain and cool slightly.

Step 3

Toss the potatoes in a little olive oil, season with salt and pepper put into a baking dish approximately 30cm x 25cm along with the chorizo pieces and bake in the oven for 10 minutes

Step 4

Add the trimmed broccoli, garlic and kale, mix together and bake for a further 10 minutes.

Step 5

Crack the eggs on top and return to the oven for six to seven minutes until the whites are set but the yolks are still runny

Step 6

Garnish with the chopped parsley and serve immediately.

Credit: British Lion eggs

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