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Preheat the oven to 160°C Fan/180°C/350°F/Gas Mark 4.
Mix the garlic, parsley, breadcrumbs, olive oil, oregano and capers together in a bowl and season with salt and pepper.
Place the tomatoes, cut side up, in an ovenproof dish, cover them with the breadcrumb mix and bake in the preheated oven for 20-25 minutes (depending on size) until the topping is golden brown.
Anoint with the finest extra virgin olive oil and serve.
Note: The amount of breadcrumbs you need for this dish will depend on the size of your tomatoes – use more or less as needed.