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Farm Shop by Artfarm
Artfarm is the group behind Roth Bar & Grill in Somerset, the Fife Arms Hotel in Scotland and Mount St. Restaurant in Mayfair. It has just opened Farm Shop. On the corner of South Audley Street and Aldford Street in Mayfair, Farm Shop will feature the same award-wining products as its Somerset Farm Shop at Durslade Farm in Bruton, with many ingredients coming from the 1,000-acre estate. The hugely popular and hyper-seasonal wild food range – created by in-house forager Kenny Jelfs – will be displayed centrally within the new shop. Fridges containing cheese, meats and ‘For Later’ dishes line the walls, alongside honeycomb from the farm and other condiments, rubs and sauces made in their kitchen. Fresh fruit and veg will be on offer too.
Daylesford Organic Soups
Following the success of its bestselling Organic Chicken Bone Broth, Daylesford Organic has launched two new broths this January: a 10-Hour Beef Bone Broth With Garden Greens & Herbs and a Hot & Sour Vegetable Broth. Both have endless nutritional benefits to help recover, restore and rejuvenate, from protecting bones to detoxifying the liver and nourishing the skin. Daylesford's in-house nutritionist Rhaya Jordan recommends a daily cup to maximise these benefits – whether this is simply heated up in a mug or elevated with an egg, noodles or meat for a heartier lunch.
Nobu At Home
Nobu Hotel London Portman Square has launched Nobu Catering, offering guests authentic Nobu dining experiences at home. The launch includes Nobu at Home, which brings world-class dining straight from the Nobu kitchen to homes; and Nobu Social, which makes personal events extra special. Nobu at Home brings the brand’s signature healthy Japanese cuisine with Peruvian influence, pioneered by the legendary chef Nobu Matsuhisa, to foodies anywhere in the UK – watch a dinner at SL founder Georgie’s house on BTS to see the Nobu kitchen team in action. The concept also offers you the chance to become a sushi-making pro with at-home masterclasses, while Nobu Social delivers a menu perfectly aligned with garden parties, smaller weddings, intimate birthdays or anniversaries.
Clearspring Japanese Kuwa Matcha
Authentic Japanese and organic fine foods specialist Clearspring has launched the UK’s first organic Japanese kuwa matcha. Just like traditional matcha, kuwa matcha is a vibrant green, finely ground powder. Instead of tea leaves, though, it is made using mulberry leaves so it is naturally caffeine free. Clearspring’s offering is made using organic and sustainably grown mulberry leaves from Kagoshima, Japan, where volcanic soils and humid climates make for ideal growing conditions. The result is a balanced flavour that is less astringent than the taste associated with green teas.
Belazu Flavour Hacks
This month sees Belazu launch Flavour Hacks, a range of multi-use pastes that offer home cooks a simple culinary shortcut to complex flavours including caramelised onion, roasted garlic, green chilli and balsamic sun-dried tomato. Developed by Belazu chefs to take the stress and hassle out of prepping fresh ingredients and reduce the time it takes in the kitchen to let flavours develop during the caramelising or roasting process, these pastes are designed to unlock flavour instantly. For example, one spoonful of the Roasted Garlic Flavour Hack adds the bold aromatic flavour of roasted garlic without having to peel, chop, or prep any garlic. Unlike many existing ingredient pastes on the market, there is no vinegar in the Flavour Hacks range and therefore no compromise on taste in comparison to using fresh ingredients.
Redefine Meat is now available on Ocado. Even better, until 23rd January there’s 50% off – great news for anyone giving Veganuary a go. Redefine Meat is a plant-based meat brand pioneering close-match replacement meat products for meat lovers, veggies and vegans. Previously only available on restaurant menus (including Le Petit BeefBar and Meraki), the brand’s first retail launch makes it possible for shoppers to reinvent their favourite meat dishes at home, using products such as beef mince, lamb kofta and pulled pork.
Freja Bone Broths
Full of goodness, Freja broths are 100% natural, packed with collagen and protein, and Great Taste award winning. The store-cupboard friendly broth, is made in small batches with fresh, natural ingredients, using traditional methods. It’s available in four flavours: Chicken Bone Broth; Beef Bone Broth; Fish Bone Broth; and herby Vegan Broth. Each can be enjoyed as a nourishing drink or as a brilliant base for healthy soups, ramens, sauces and more.
Award-winning peanut butter brand ManiLife now has an organic range. Available in both crunchy and smooth formats, it can be found in Waitrose and on Ocado. ManiLife is made using peanuts from Argentina, grown with regenerative farming methods that produce unrivalled flavour, while being more sustainable for the planet. Containing just two ingredients, organic peanuts (99.3%) and sea salt (0.7%), ManiLife Organic can – and should – be used in anything from a breakfast bowl to a smoothie or stir fry.
Founded in 2020, OYL (Optimise Your Life) is a supercharged coffee comprising a blend of 100% arabica and three medicinal organic mushrooms – lion’s mane, reishi and cordyceps militaris – to provide convenient, taste-first products to improve health and wellness. The premium blend contains more premium-grade mushrooms than the average market competitor, with coffee notes of dark chocolate and roasted nuts. New for 2024, OYL has decided to ditch its old coffee pods and relaunch its hero product in more convenient, planet-friendly and fully recyclable new packaging containing 400g of 100% compostable and vegan mushroom coffee. Keen to give it a try? Its one-month supply trial package provides 33 servings for £49 and is designed to support focus and mental wellbeing.
FieldGoods is a family owned brand on a mission to elevate ready meals. Delivered frozen, with free next-day delivery, the handcrafted, award-winning meals are designed to be cooked and on your dinner table in under an hour. Dishes change seasonally to make the best of British produce, but over a dozen mains on the menu right now include a classic beef bourguignon with smoky lardons, mushrooms, fresh herbs and caramelised onions; roasted cauliflower butter masala with chickpeas and bold spices; a fiery Thai red vegetable curry with silky roasted aubergines, sugar snaps and kaffir lime; and roasted free-range chicken in a light white wine, tarragon and cream sauce. Pair mains with sides dishes such as miso butter hispi cabbage or hasselback potatoes.
Dualit Air Fryer
Dualit recently launched a 5.5-litre air fryer featuring clever patented technology that distributes hot air for evenly cooked food. Typically using 75% less oil than conventional cooking methods, air fryers are faster and more energy efficient than regular fan ovens – perfect for quick, healthy meals. Dualit’s model has six functions to fry, dehydrate, roast, bake, grill and reheat food, with enough room in the main drum to cook a whole chicken. We particularly like the baking setting for homemade cookies and assemble-at-home croissants. The main tray is even dishwasher safe, making it easy to clean after each use.
Jux Food is a female-founded food brand disrupting the dried cooking ingredients space. Forget about those dusty herbs and spices in your cupboard – these products contain the same nutritional value as fresh food, three times more flavour and they count as one of your five a day. We suggest trying the bestseller bundle, which comes with a selection of tins including Red Onion, Basil, Garlic, Oregano, Beetroot and Rosemary. Despite only launching at the end of 2023, the team already has partnerships lined up with Oddbox, Mindful Chef and Savernake – watch this space.