What’s New In Food This Month
House Of Decant
Online marketplace House of Decant recently launched with a selection of rare and hard-to-find bottles. Created by the Decant Group, home to several specialised drinks houses, the platform is designed for connoisseurs – or those after special gifts you can’t find elsewhere. The team supports independent producers across the UK and beyond, with a curated selection of fine wines, champagnes and world spirits, from rare Japanese whiskies to Patron Gran Platinum tequila.
Visit HOUSEOFDECANT.COM
Pickle Project
The humble pickle went viral last year after Dua Lipa poured half a bottle of brine into a glass of Diet Coke. The unusual – but surprisingly tasty – combination has inspired this small north London-based brand, where the brine is designed to be sipped too. Pickle Project has launched with just one product: a jar of crinkle-cut pickles produced in small batches in the capital. The brine has been infused with dill, garlic and mustard, making the pickles the perfect sweet and tangy addition to burgers, sandwiches and salads. Jars are available to purchase online or from the Pophams store.
Visit PICKLEPROJECT.CO.UK
All Dressed Up
Finally – a salad dressing that doesn’t contain a long list of obscure ingredients. All Dressed Up is a new all-natural brand created by Leiths-trained chef Tess Reed. It’s launched with four versatile dressings: Everyday House (a French-style vinaigrette), Miso & Sesame (Asian inspired), Tahini & Lime (Middle Eastern) and Spicy Harissa. Each one is free from refined sugars, emulsifiers, gluten and dairy. They’re full of flavour and best served with seasonal salads, pasta and homemade dips. You can find them at Wholefoods, Fenwick and Ocado.
Herd Market
This new online food platform features produce from some of the UK’s best farmers and fishmongers. You’ll find a range of organic meat from four butchers, including free-range chicken from Sutton Hoo farm in Suffolk. Small fruit and veg growers have a weekly changing selection, while a number of fishermen supply the site with sustainably sourced fish caught using regenerative practices – think hake, coley and netted squid from British waters. The site also has a great selection of seasonal recipes you can try at home.
Visit HERDMARKET.COM
Kuro Bagels
London’s obsession with bagels shows no sign of waning. Julian Victoria and Jacob Van Nieuwkoop, the duo behind Kuro Bakery and Kuro Coffee in Notting Hill, have turned Kuro Eatery into a bagel shop. Diners can choose from bagel flavours like ‘everything’, cinnamon and raisin, or plain, stuffed with fillings like flavoured cream cheeses (cream chives, wasabi, roasted garlic, cinnamon and brown sugar). You can also try crowd-pleasing combos like peanut butter and jelly, smoked salmon or sausage, eggs and cheese. The shop operates a takeaway service, though a 15-cover outdoor terrace will open in the summer.
5 Hillgate Street, Notting Hill, W8 7SP
Follow @KURO_LONDON
Neat Sweets
These new sweets didn’t last long in the SL office last week. British brand Neat Sweets’ plant-based, low-sugar sweets are made with mostly natural ingredients like chicory root, fruit extracts and stevia. Each 50g bag contains less than 2g of sugar and just 98 calories. There are two flavours to choose from: fruity berry and fruity sour citrus. They’re high in fibre and have the chewy texture you’d expect from your favourite gummy bears.
Visit NEATSWEETS.COM
Pick.Your.Own
Pick.Your.Own (P.Y.O.) is the latest salad bar in the City to know. Its customisable menu lets you start with a choice of bases like shredded veg or fava beans. Customers can mix and match from a range of add-ons like chicken crackling, pickled chillies and green harissa tahini dressing, or go for one of its six signature salads, like the ‘Avo & Chips’ which includes a base of baby spinach and pearl barley, smoky cucumber with a green herb salsa, torn roast potatoes and avocado. You can also buy fresh juices, ginger shots and coffees.
70 Mark Lane, City, EC3R 7NQ
Visit PYOPICKYOUROWN.COM
6PERCENT Wine
Mid-strength alcohol has been growing in popularity in recent years, as people look to cut back on the booze without sacrificing taste. 6PERCENT is the latest brand in this category, offering a lighter drinking experience with just 6% ABV – half the alcohol and calories of a traditional bottle of wine. Founded by husband-and-wife team Russell and Gabriella Lamb, 6PERCENT is made in Bordeaux using traditional winemaking methods. It’s a blend of cabernet sauvignon and merlot grapes, with notes of red berries, black cherry, mocha and vanilla.
Visit 6PERCENT.WINE
Spring Soup
Early adopters like Gwyneth Paltrow have been touting the benefits of bone broth and its collagen-boosting health perks for years. Spring blends bone broth into its jarred soups, with flavours like roasted tomato, caramelised carrot and chicken broth, and spicy roasted squash. The soups contain no additives, preservatives or seed oils, and are made in small batches. We like the carrot soup best, which is made with just a few ingredients, including button mushrooms, leek, garlic, thyme, parsley and cider vinegar.
Visit OCADO.COM
Bold Bean Co x Hayley Binnell
Regular SL readers will know that we’re big fans of Bold Bean Co – the independent brand that makes delicious pulses that elevate everyday meals. It has teamed up with Hayley Binnell, artist and founder of ceramics brand Where There's Mud, who has created a limited-edition bowl. The pretty stoneware bowl has been designed so it’s just the right shape and depth for bean stews, pastas and salads. Each one is handmade in the UK.
Visit BOLDBEANCO.COM
Manomasa Popped Corn Chips
Crisp brand Manomasa has launched Popped Corn Chips, a healthier option for those who are after a lighter snack. Available exclusively at Waitrose, these chips come in Jalapeño Barbecue and Sour Cream & Spring Onion, combining ingredients like corn, quinoa, chickpea, and black beans for a very moreish treat at just 80 calories per serving. A great alternative to classic tortilla chips.
Visit WAITROSE.COM
Nespresso x Oatly
Oatly has teamed up with Nespresso to create a range of plant-based milk pods, perfect for coffee lovers after a dairy-free option. The oat milk pods are designed to complement Nespresso’s coffee varieties, offering a creamy, barista-style experience at home. The double espresso pods have a slightly sweet note, with subtle hints of biscuit or shortbread. They’re available in packs of ten online or in store at Nespresso.
Visit NESPRESSO.COM
Curated By The Dorchester
One of the capital’s most luxe hotels has launched a private events service, with catering and floral arrangements delivered to homes across the UK. Guests can order bespoke menus by award-winning chefs, including themed dinners, bridal showers and afternoon teas. Vesper Bar cocktail packages are available if you’re after bottled cocktails (like the hotel’s signature martini) or dedicated mixologists for events. The Dorchester’s in-house florist Philip Hammond is also available for custom arrangements and tablescapes, while the events team can help plan your special event.
Visit DORCHESTERCOLLECTION.COM
10kg Meridian Peanut Butter
Meridian lovers, this one’s for you. The brand has launched a huge 10kg tub of its bestselling crunchy peanut butter. A cost-effective way to stock up on your favourite spread, the nut butter is made from 100% roasted peanuts. It’s palm oil free, vegan, and gluten free, while the supersized tub contains enough to make over 300 sandwiches. If you have the cupboard space, the tub will see you through your foreseeable baking, meal prepping and snacking.
Visit MERIDIANFOODS.CO.UK
The Newt’s Low & Slow Range
The Newt is arguably the best hotel in Somerset, and its extensive estate produces everything from meat and dairy products to bakery treats you can enjoy at home via its nationwide delivery service. New this month is its range of ‘low and slow’ ready meals made with locally sourced ingredients and estate-grown meat. Choose from dishes like confit duck legs, whey cooked lamb shoulder, and treacle spiced beef brisket, all prepared by the Newt’s chefs and accompanied by sides like baby potatoes, kale and heritage carrots. They’re available from its farm shop or online – though if you’re after something special in time for Valentine’s Day, there are plenty of treats and special drinks to choose from in the meantime.
Grind Two
Grind is never not innovating – new products, brand collabs and cool activations means there’s always something interesting to add to your kitchen. This month, it launches a coffee machine which is even shinier – and more powerful – than its original model. The Grind Two has a 1l water tank, an adjustable drip dray for different drink sizes, and new pre-infusion technology for quicker and more flavoursome coffee. It’s compatible with Nespresso pods, as well as its own range of original and flavoured pods.
Visit GRIND.CO.UK
Lady A Rouge
Soho House members will be familiar with Lady A, the group’s own rosé wine. The team has just launched a red – and you don’t have to be a member to enjoy it. Lady A Rouge is made from a blend of 2022 grenache, syrah, carignan and merlot grapes. It has notes of red fruits, with a supple structure and silky, crisp tannins. There’s a subtle hint of spice too. Glasses are best paired with grilled meats, charcuterie meats and veggie pizzas.
Visit DRINKLADYA.COM
Emilia's Crafted Pasta
After eight years serving fresh pasta in its London restaurants, Emilia’s Crafted Pasta has launched a retail range, which is now available nationwide through its online shop – and soon in supermarkets. The range features pasta made from 100% Italian durum wheat, made in Gragnano, Italy, and extruded through Italian bronze dies, which give the pasta a rough texture that’s ideal for holding sauces. It’s then low dried for nine to 18 hours at a low temperature. It comes in shapes like bucatini, casarecce and rigatoni.
Visit EMILIASPASTA.COM
Moth x Franco Manca
Canned cocktail brand Moth has partnered with Franco Manca to celebrate National Margarita Day with a special ‘Margs X Margs’ deal. From Monday 17th February to Sunday 2nd March, customers can enjoy Moth’s canned margarita with Franco Manca’s No2 margherita pizza for just £14 at Franco Manca locations nationwide. The offer is also available on Deliveroo and UberEats. The takeaway pizza box has even been designed with a slot for a Moth can – though the margarita is best served over ice with salt rim.
Visit MOTHDRINKS.COM
Appetite Drops
Appetite is designed to connect app users to food brands and restaurants around the world. You can make reservations at restaurants across the UK, discover under-the-radar spots you might not know about, and unlock weekly free dishes. It has just relaunched Appetite Drops, offering exclusive benefits at London restaurants. Every month, it will feature special perks like complimentary cocktails, signature dishes and soft-launch invites. This month, you can look forward to free hummus and falafel at Miznon, discounted salads at Pick.Your.Own, and discounts at Magic Momo.
Visit APPETITEAPP.UK
Prawn On The Lawn Condiments
Katie and Rick Toogood’s Islington institution Prawn On The Lawn celebrates Cornwall’s best producers. They have just launched two condiments with ingredients from their kitchen garden in Cornwall. The crispy chilli oil combines Szechuan peppercorns and hand-picked chillies for an umami-packed crunch, while the mini hot sauce brings a fruity, fiery note to seafood dishes and snacks. We like the chilli oil drizzled over fried eggs or noodles. Both are available in POTL Islington, Padstow, Delli, and its online shop.
Visit PRAWNONTHELAWN.COM
SHOP THE BEST OF THE REST
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