Gok's Chicken Ramen
Ramen is one of those dishes guaranteed to deliver some much needed comfort – especially on a gloomy day. Thankfully, this recipe couldn't be easier due to itsu's ready-made broth which simply needs heating through.
Serves
2
Total Time
25 Minutes
Ingredients
1 itsu chicken ramen brilliant’broth
1 chicken breast
2 eggs
2 portions of fresh or dry ramen noodles
4 tenderstem broccoli
1 chilli
Method
Step 1
Grill or pan fry the chicken breast with salt, pepper and olive oil – about 10 minutes on each side.
Step 2
Boil your egg (about 6 minutes from room temp for a medium yolk) and then submerge in cold water before peeling.
Step 3
While the chicken and eggs are on the go, cook the noodles as per the packet instructions.
Step 4
Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer.
Step 5
Cut the tenderstem broccoli length ways and steam for 3 minutes.
Step 6
When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.
Step 7
Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.
Step 8
Finish with some finely chopped chilli.
Recipe courtesy of itsu X Gok Wan
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