Gok's Chicken Ramen

Ramen is one of those dishes guaranteed to deliver some much needed comfort – especially on a gloomy day. Thankfully, this recipe couldn't be easier due to itsu's ready-made broth which simply needs heating through.



Total Time

25 Minutes


1 itsu chicken ramen brilliant’broth
1 chicken breast
2 eggs
2 portions of fresh or dry ramen noodles
4 tenderstem broccoli
1 chilli


Step 1

Grill or pan fry the chicken breast with salt, pepper and olive oil – about 10 minutes on each side.

Step 2

Boil your egg (about 6 minutes from room temp for a medium yolk) and then submerge in cold water before peeling.

Step 3

While the chicken and eggs are on the go, cook the noodles as per the packet instructions.

Step 4

Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer.

Step 5

Cut the tenderstem broccoli length ways and steam for 3 minutes.

Step 6

When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.

Step 7

Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.

Step 8

Finish with some finely chopped chilli.

Recipe courtesy of itsu X Gok Wan

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.