1 itsu chicken ramen brilliant’broth
1 chicken breast
2 portions of fresh or dry ramen noodles
4 tenderstem broccoli
Grill or pan fry the chicken breast with salt, pepper and olive oil – about 10 minutes on each side.
Boil your egg (about 6 minutes from room temp for a medium yolk) and then submerge in cold water before peeling.
While the chicken and eggs are on the go, cook the noodles as per the packet instructions.
Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer.
Cut the tenderstem broccoli length ways and steam for 3 minutes.
When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.
Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.
Finish with some finely chopped chilli.