1 itsu chicken ramen brilliant’broth
1 chicken breast
2 portions of fresh or dry ramen noodles
4 tenderstem broccoli
Step 1Grill or pan fry the chicken breast with salt, pepper and olive oil – about 10 minutes on each side.
Step 2Boil your egg (about 6 minutes from room temp for a medium yolk) and then submerge in cold water before peeling.
Step 3While the chicken and eggs are on the go, cook the noodles as per the packet instructions.
Step 4Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer.
Step 5Cut the tenderstem broccoli length ways and steam for 3 minutes.
Step 6When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.
Step 7Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.
Step 8Finish with some finely chopped chilli.