No Bake Chocolate Tarts

No Bake Chocolate Tarts

Everyone loves a well-made chocolate tart and this no-bake version is no different. Quick and easy to make, it's perfect for getting the kids involved, too. Made with your favourite plant based milk and dark chocolate for a creamy vegan ganache and a delicious granola base for added crunch, this recipe is guaranteed to impress at dinner parties...
Total Time
2 Hours
Ingredients For The Tart Crust:
175g of Lizi’s Original Granola
80g of coconut oil, room temperature
A pinch of fine sea salt
Ingredients For The Vegan Ganache:
265g of dark chocolate, finely chopped
50g of light brown sugar
115ml of almond milk* (*you can you use any plant based milk for this recipe but almond or coconut milks both have flavours that can compliment chocolate)
Step 1

To make the crust place the about two-thirds of the Lizi’s Original Granola into a food processor and process until fine and crumbly.

Step 2

Add in the remaining granola, the oil and salt and process until everything is evenly combined and the mixture has clumped together. Divide this mixture equally between four loose-bottomed 10cm tart tins and press firmly into the base and up the sides.

Step 3

Place the tart cases in the fridge while you work on the ganache.

Step 4

Place the chocolate into a bowl and set aside. Add the almond milk and sugar to the pan on a medium heat and gently heat until just steaming.

Step 5

Pour the hot milk over the chocolate and set aside for a couple minutes before stirring with a whisk until a silky smooth ganache is formed.

Step 6

Pour the ganache into the chilled tart cases and place into the fridge until the ganache has set, which will take at least a couple of hours.

Step 7

Serve with a little vegan whipped cream or sour cream if you're not vegan. Kept refrigerated, these will keep for 3-4 days.

NOTES: Lizi’s Original Granola: RRP £3.70 for 500g, available from Tesco, ASDA, Sainsbury’s and Ocado.

Recipe created in partnership with recipe creator Edd Kimber. Visit

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