One-Bowl Buttery Biscuits

Preheat the oven to 177°C. Line a large baking sheet with parchment paper.

In a large bowl, stir together the flour, eggs, butter, honey (if using), baking powder and salt until the ingredients are just combined.

Use a ¼ cup measuring cup to scoop the dough onto the prepared baking sheet. Use your hands to shape the biscuits, flattening the tops slightly. Sprinkle the tops with the flaky sea salt (if using).

Bake the biscuits for 18-20 minutes, or until they are golden.

Serve the biscuits warm. Store the leftovers at room temperature for two days, covered loosely with a paper towel, or in the refrigerator for up to a week.