Pea, Rocket, Burrata Crostini



Serves 2



Total Time

20 Minutes


200g of peas
1 bag of rocket, approximately 90g
200g of burrata, sliced
French baguette or ciabatta, sliced
Basil, mint or tarragon (optional)
Optional salsa verde:
3 tbsp of olive oil
Juice of 1 lime
Salt & pepper
Coriander leaves


Step 1

Preheat the oven to 190°C.

Step 2

Slice the bread diagonally into 1cm thick slices. Place the slices on a baking tray and drizzle with olive oil, and sprinkle with salt and pepper. Pop into the oven for a few minutes to toast.

Step 3

Simmer the peas, drain, then blend with the rocket, a generous pinch of salt, pepper and olive oil.

Step 4

On the toasted crostini, add the puree, then a slab of burrata, a squeeze of lemon, black pepper, salt.

Step 5

If whipping up the salsa verde, blend the ingredients and drizzle over before serving.

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