Pink Lady Apple & Crayfish Salad

Pink Lady Apple & Crayfish Salad

Total Time
15 Minutes
2 Pink Lady apples, cored and thinly sliced
1 tbsp of extra virgin olive oil
½ tsp of garlic puree
Zest and juice of ½ lemon
A pinch chilli flakes, optional
2 sprigs of tarragon, leaves stripped and chopped
160g of cooked crayfish tails
100g of red chicory, leaves separated
½ small fennel bulb, thinly sliced
Step 1

Heat the oil over a low heat in a small frying pan, add the garlic puree and cook gently for 1 minute.

Step 2

Add the lemon zest and juice, chilli (if using), tarragon and season well.

Step 3

Add the crayfish and cook for a further minute until warmed through.

Step 4

Scatter the apple, chicory and fennel on a serving plate and spoon over the warmed crayfish and dressing.

Recipe courtesy of Pink Lady®


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