Savoury Mushroom Oats

Savoury Mushroom Oats

On a winter's morning there's nothing better than a warm bowl of porridge, but if you're looking to transform a classically sweet dish into a savoury for later on, all you need is a splash of Yondu. Finally, top everything with an egg and fresh chives to take the flavour profile up a notch.
Total Time
15 Minutes
For the oats:
2 cups of quick-cooking steel cut oats
4 cups of water
2 tbsp of Yondu
For the mushrooms:
1 tbsp of olive oil
4 cups of diced mushrooms
4 tsp of Yondu
Step 1

In a medium saucepan, bring the water to a boil. Stir in the oats and Yondu; simmer over a low heat until thick and creamy, about 8 minutes. Remove from the heat and set aside.

Step 2

Meanwhile, heat the oil in large skillet over high heat and add the mushrooms and Yondu. Sauté until browned, about 3 minutes. Stir into the oats.

Step 3

To serve, simply add the mushrooms to the oats.

Recipe Courtesy Of

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