Sgroppino

ISTOCK/RIMMA_BONDARENKO

Serves

Serves 1

Difficulty

Easy

Total Time

5 Minutes

Ingredients

10ml of St Germain
1 scoop of lemon sorbet
Lemon zest
Prosecco DOC or champagne

Method

Step 1

Add the St Germain to a coupe style glass, and then add the scoop of sorbet.

Step 2

Top with prosecco or champagne and garnish with a fine grating of lemon zest to serve.

Recipe coutersy of BarSwift.com

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