100g of asparagus
100g of mushrooms
100g of new potatoes
100g of chorizo pieces
½ a white onion
2 garlic cloves
1 tbsp of olive oil
1 knob of butter
60g of parmesan cheese
Salt and pepper, to taste
A handful of spinach, to serve (optional)
Step 1To begin slice your new potatoes into roughly 4mm slices and place in a pan of boiling water for 5 minutes.
Step 2Chop the onion, asparagus and mushrooms to your desired size.
Step 3In your skillet heat the oil and add in the onion on a medium heat.
Step 4Once the onion is soft add the garlic and vegetables and mix well for a further 4 minutes.
Step 5Add the potatoes and chorizo to the mix before pouring in the beaten egg mixture and cook for 5 minutes or until the bottom has turned golden-brown in colour.
Step 6Sprinkle on the parmesan and place under a grill for 5 minutes.
Step 7Serve with a handful of spinach if desired.