Spinach and Turkey Meatballs with Gnocchi

Fry the diced onion for a few minutes before adding the garlic.

While the onions are cooking, make the meatballs by combining the chopped spinach with turkey mince.

Once the onions and garlic have softened, add the frozen vegetables, passata, 150ml water. Season with salt, pepper and oregano.

Stir in the gnocchi and leave on a low heat.

Now, start rolling ping-pong ball sized meatballs and dot them into the pan. Once done, drizzle a little olive oil over the top.

Bring the pan to a simmer then transfer the pan to a pre-heated oven for 10 minutes, or until the meatballs are cooked through.

Once cooked, remove from the oven, garnish with chopped parsley and serve.